If you’re wondering where to buy tahini, you’ve come to the right place. Tahini is a thick paste made from ground sesame seeds, commonly used in Middle Eastern dishes like hummus and tahini sauce. It adds a nutty and creamy flavor to a variety of recipes and is a versatile ingredient to have in your pantry.
So, where can you purchase tahini? You have a few options. First, check your local supermarket. Tahini can usually be found in the condiments section, near gourmet olives, or in the ethnic foods department. If you can’t find it there, don’t worry. Many online retailers also carry tahini, making it convenient to order from the comfort of your own home.
Now, let’s explore the best places to buy authentic tahini in 2022, whether you prefer shopping in-store or online.
Key Takeaways:
Tahini is a thick paste made from ground sesame seeds, commonly used in Middle Eastern cuisine.
You can find tahini in most large supermarkets, usually in the condiments section or the ethnic foods department.
If you can’t find tahini in-store, many online retailers offer a wide selection of brands and varieties.
Some top online retailers for purchasing tahini include Amazon, Walmart, and Thrive Market.
Whether you choose to buy tahini in-store or online, make sure to look for trusted sellers to ensure you’re getting authentic tahini.
Where to Find Tahini in the Grocery Store
Tahini is a popular ingredient used in many Middle Eastern dishes, and finding it in your local grocery store shouldn’t be too difficult. Here are some tips to help you locate tahini in the store:
Start by checking the nut butter aisle. Tahini is often found alongside other nut and seed butters like peanut butter and almond butter.
If you don’t see tahini in the nut butter aisle, head to the international section. Many stores that carry Mediterranean or Middle Eastern ingredients have a dedicated section where you can find tahini.
Another place to look for tahini is in the condiments and sauces section. Tahini is considered a condiment and might be shelved there.
Lastly, you can also check the natural aisle. Some grocery stores organize tahini with other natural or specialty products.
If you’re having trouble finding tahini, don’t hesitate to ask a store team member for assistance. They can point you in the right direction or provide information on when the next shipment of tahini will arrive.
Quality Tahini Suppliers
Below, we’ve compiled a list of quality tahini suppliers that you can find in most grocery stores:
Brand
Notes
Soom
Soom tahini is made from single-sourced sesame seeds, resulting in a rich and creamy texture.
Al Wadi
Al Wadi tahini is known for its authentic taste and smooth consistency, perfect for a variety of recipes.
Once Again
Once Again tahini is made with organic sesame seeds and offers a slightly nutty flavor.
These brands are widely recognized for their high-quality tahini and can be trusted for a delicious tahini experience.
“Tahini, with its creamy texture and nutty flavor, is a must-have ingredient for any aspiring chef or home cook.” – Chef Emma Johnson
Now that you know where to find tahini in the grocery store and which brands to look for, you’ll be able to enjoy the delights of this versatile ingredient in your own kitchen.
Buying Tahini Online
If you prefer the convenience of online shopping, you’ll be delighted to know that there are several reputable retailers where you can buy tahini online. These retailers offer a wide selection of brands and varieties, ensuring that you find the perfect tahini to suit your taste and dietary preferences.
Here are some top retailers for buying tahini online:
Amazon
Walmart
Thrive Market
These online platforms not only provide a convenient and reliable shopping experience, but they also offer customer reviews to help you make an informed decision. When purchasing tahini online, it’s important to look for trusted sellers to ensure you’re getting authentic and high-quality tahini.
Shop with confidence and explore the wide variety of tahini options available at these top retailers. Whether you’re looking for organic, roasted, or traditional tahini, you’re sure to find it online.
Tahini Storage and Shelf Life
When it comes to storing tahini, there are a few key considerations to keep in mind. While tahini does not need to be refrigerated, proper storage is essential to maintain its freshness and flavor. Here’s what you need to know about tahini’s shelf life and storage:
Does Tahini Need to be Refrigerated?
No, tahini does not need to be refrigerated. However, it should be stored in a cool, dry area away from moisture and excessive heat. Temperature fluctuations can affect the quality of tahini, so it’s best to keep it in a consistent environment.
Tahini Shelf Life
The shelf life of tahini can vary depending on various factors, including the brand and storage conditions. On average, tahini can be kept for about 4 to 12 months when stored properly in a cool, dry place.
However, if you want to extend the shelf life of tahini, refrigerating it can help. Refrigerated tahini can last for about 6 to 24 months. Keep in mind that refrigeration can cause tahini to change in consistency, similar to peanut butter. It may become thicker and harder to spread. To restore the desired consistency, simply let it come to room temperature before use.
How to Determine if Tahini is Still Good
Although tahini has a relatively long shelf life, it’s important to check for signs of spoilage before using it. Here are a few indicators that your tahini may have gone bad:
A rancid or unpleasant smell
Mold or visible signs of contamination
Unusual color or texture
If you notice any of these signs, it’s best to discard the tahini to avoid any potential health risks.
Table: Tahini Storage Guidelines
Storage Method
Shelf Life
Room Temperature (Cool, dry place)
4 to 12 months
Refrigerated
6 to 24 months
We recommend refrigerating tahini to extend its shelf life, but always check the best by date on the jar and use your senses to determine if it is still good before using.
Proper storage and regular checks for freshness will ensure that your tahini remains delicious and safe to consume. Enjoy the versatile flavors of tahini in your favorite recipes and elevate your culinary creations!
Tahini Substitutes
If you run out of tahini or can’t find it, there are several substitutes you can use.
Nut or seed butters like sunflower, cashew, peanut, or almond butter can work in some recipes, although they may have a higher sugar content.
Sesame oil can be used for its similar flavor profile in savory dishes like salad dressings or dips.
Greek yogurt can also be a substitute, providing a creamy texture with less fat and fewer calories.
Experiment with these alternatives to find the best tahini substitute for your specific recipe. Each one will bring its own unique flavor and texture to the dish, so feel free to get creative!
Table: Tahini Substitutes Comparison
Substitute
Flavor
Texture
Usage
Nut or Seed Butters (e.g., sunflower, cashew, peanut, almond)
Nutty
Thick and creamy
Works well in desserts, dips, and sauces
Sesame Oil
Rich and toasty
Liquid
Ideal for salad dressings, marinades, and savory dishes
Greek Yogurt
Mild and tangy
Creamy
Great for dips, spreads, and baked goods
Culinary Uses for Tahini
Tahini is a versatile ingredient that can be used in a variety of culinary applications. Its rich and creamy texture, along with its nutty flavor, makes it a popular choice in Mediterranean cuisine. Let’s explore some delicious ways to incorporate tahini into your cooking!
Main Ingredient in Traditional Hummus
One of the most well-known uses of tahini is as a main ingredient in traditional hummus. When combined with chickpeas, garlic, lemon juice, and olive oil, tahini adds depth and creaminess to this classic Middle Eastern dip. Serve it with pita bread or fresh vegetables for a tasty and healthy snack.
Flavoring Appetizers like Baba Ghanoush
Baba ghanoush, another popular Mediterranean appetizer, also benefits from the addition of tahini. This roasted eggplant dip is made even more delicious with the nutty undertones of tahini. Spread it on crackers or use it as a spread in sandwiches for a unique twist.
Making Salad Dressings and Sauces for Falafel
Tahini-based dressings and sauces are perfect companions for falafel, a popular Middle Eastern street food. Combine tahini with lemon juice, garlic, and a touch of water to create a tangy and creamy dressing. Drizzle it over a falafel wrap or use it as a dip; either way, it adds a burst of flavor to this beloved dish.
Addition to Smoothies, Oatmeal, and Desserts
Tahini can also be used in unexpected ways, like adding it to smoothies or oatmeal for a creamy and nutritious boost. Its slightly bitter flavor pairs well with sweet ingredients like bananas or maple syrup. You can even use tahini in desserts to create a rich and indulgent taste. Try adding it to brownies, cookies, or cheesecake recipes for a unique twist.
“Tahini adds a delicious nutty flavor and creamy texture to a variety of dishes, making it a versatile ingredient in Mediterranean cuisine.”
As you can see, tahini opens up a world of possibilities in the kitchen. Its distinct flavor and creamy texture make it a perfect addition to both savory and sweet dishes. Experiment with different tahini recipes and let your culinary creativity shine!
Tahini Recipe
Description
Tahini Hummus
A classic recipe that combines chickpeas, garlic, lemon juice, and tahini for a smooth and creamy dip.
Tahini Salad Dressing
A tangy and creamy dressing made with tahini, lemon juice, garlic, and a touch of water.
Tahini Energy Balls
A nutritious and delicious snack made with tahini, oats, honey, and your choice of nuts and dried fruits.
Tahini Banana Smoothie
A refreshing and creamy smoothie made with tahini, bananas, almond milk, and a hint of cinnamon.
Making Your Own Tahini
If you’re feeling adventurous, why not try making your own tahini at home? It’s a fun and rewarding process that allows you to customize the taste to your liking. Plus, you’ll have the satisfaction of knowing that your tahini is homemade and free from any additives or preservatives. Here’s a simple and delicious homemade tahini recipe:
Ingredients
1 cup sesame seeds
2 tablespoons olive oil or sesame oil
A pinch of salt (optional)
Instructions
Preheat your oven to 350°F (175°C).
Spread the sesame seeds evenly on a baking sheet lined with parchment paper. Toast the seeds in the oven for about 5-10 minutes or until they turn golden brown and start to release their natural oils. Stir them occasionally to prevent burning.
Remove the toasted sesame seeds from the oven and let them cool completely.
Transfer the cooled sesame seeds to a blender or food processor. Add the olive oil or sesame oil and a pinch of salt if desired.
Blend the mixture on high speed until smooth and creamy, scraping down the sides as needed. If the consistency is too thick, you can add a little more oil until you reach your desired texture.
Once you’ve achieved the desired consistency, transfer the homemade tahini to a sealed container and store it in the refrigerator. It will keep well for several weeks.
Now you have your very own homemade tahini ready to use in your favorite recipes. Enjoy the rich, nutty flavor and the satisfaction of creating something from scratch. Whether you use it in hummus, salad dressings, or as a dip for veggies, your homemade tahini is sure to impress!
Tahini Recipes
Description
Hummus
A classic Middle Eastern dip made with chickpeas, tahini, garlic, lemon juice, and olive oil. Perfect for spreading on pita bread or using as a dip for veggies.
Tahini Dressing
A creamy and tangy dressing made with tahini, lemon juice, garlic, and olive oil. Drizzle it over salads or use it as a flavorful marinade.
Baba Ghanoush
A smoky and flavorful dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil. Serve it with warm pita bread or fresh vegetables.
Tahini Cookies
Delicious and chewy cookies made with tahini, sugar, flour, and a hint of vanilla. A delightful treat for tahini lovers.
Whether you choose to buy tahini or make your own, this versatile ingredient is a must-have in any pantry. So go ahead and give it a try. We guarantee you won’t be disappointed!
Conclusion
Tahini is an incredibly versatile ingredient that can enhance the flavor of a wide range of dishes. Whether you’re making traditional Middle Eastern recipes or exploring new culinary creations, tahini is a must-have in your pantry.
When it comes to purchasing tahini, you have several options. You can find it in most grocery stores, typically in the condiments section or the international aisle. If you prefer the convenience of online shopping, trusted retailers like Amazon, Walmart, and Thrive Market offer a variety of high-quality tahini brands to choose from.
If you’re feeling adventurous, you can even make your own tahini at home. All it takes is a few simple ingredients and a blender. This allows you to customize the taste and ensure the freshness of your tahini.
So whether you buy tahini in stores or online, or decide to make it yourself, don’t miss out on the delicious nutty flavor it brings to your dishes. Explore the world of Mediterranean and Middle Eastern cuisine with tahini as your culinary companion.
FAQ
What is tahini?
Tahini is a thick paste made from ground sesame seeds that is commonly used in Middle Eastern dishes like hummus and tahini sauce.
Where can I find tahini in the grocery store?
Tahini can be found in various sections of the grocery store, such as the nut butter aisle, international section, condiments and sauces section, or the natural aisle. If you’re having trouble finding it, don’t hesitate to ask a store team member for assistance.
Can I buy tahini online?
Yes, there are many online retailers that offer tahini for purchase, such as Amazon, Walmart, and Thrive Market. Make sure to read customer reviews and look for trusted sellers to ensure you’re getting authentic tahini.
Does tahini need to be refrigerated? What is its shelf life?
Tahini does not need to be refrigerated, but it should be stored in a cool, dry area away from moisture and excessive heat. It can be kept for about 4 to 12 months. Refrigeration can help extend its shelf life to about 6 to 24 months, but it may cause a change in consistency. Always check the best by date on the jar and use your senses to determine if it is still good before using.
What can I substitute for tahini?
Nut or seed butters like sunflower, cashew, peanut, or almond butter can work as substitutes in some recipes. Sesame oil can be used for its similar flavor profile in savory dishes, and Greek yogurt can provide a creamy texture with less fat and fewer calories.
What are the culinary uses for tahini?
Tahini is a versatile ingredient that can be used in a variety of culinary applications. It is commonly used as a main ingredient in traditional hummus, to flavor appetizers like baba ghanoush, and to make salad dressings and sauces for falafel. It can also be added to smoothies, oatmeal, and desserts for a rich and creamy taste.
Can I make my own tahini?
Yes, you can make your own tahini at home using sesame seeds, oil (such as olive oil or sesame oil), and some salt if desired. Simply toast the sesame seeds in the oven, then blend them with the oil until smooth. Store the homemade tahini in a sealed container in the refrigerator.
What should I take into account when buying tahini?
When buying tahini, consider factors such as the brand, variety, and the quality of the product. Read customer reviews and look for trusted sellers to ensure you’re getting authentic tahini that suits your taste and dietary preferences.
If you’re wondering where to buy tahini, you’ve come to the right place. Tahini is a thick paste made from ground sesame seeds, commonly used in Middle Eastern dishes like hummus and tahini sauce. It adds a nutty and creamy flavor to a variety of recipes and is a versatile ingredient to have in your pantry.
So, where can you purchase tahini? You have a few options. First, check your local supermarket. Tahini can usually be found in the condiments section, near gourmet olives, or in the ethnic foods department. If you can’t find it there, don’t worry. Many online retailers also carry tahini, making it convenient to order from the comfort of your own home.
Now, let’s explore the best places to buy authentic tahini in 2022, whether you prefer shopping in-store or online.
Key Takeaways:
Tahini is a thick paste made from ground sesame seeds, commonly used in Middle Eastern cuisine.
You can find tahini in most large supermarkets, usually in the condiments section or the ethnic foods department.
If you can’t find tahini in-store, many online retailers offer a wide selection of brands and varieties.
Some top online retailers for purchasing tahini include Amazon, Walmart, and Thrive Market.
Whether you choose to buy tahini in-store or online, make sure to look for trusted sellers to ensure you’re getting authentic tahini.
Where to Find Tahini in the Grocery Store
Tahini is a popular ingredient used in many Middle Eastern dishes, and finding it in your local grocery store shouldn’t be too difficult. Here are some tips to help you locate tahini in the store:
Start by checking the nut butter aisle. Tahini is often found alongside other nut and seed butters like peanut butter and almond butter.
If you don’t see tahini in the nut butter aisle, head to the international section. Many stores that carry Mediterranean or Middle Eastern ingredients have a dedicated section where you can find tahini.
Another place to look for tahini is in the condiments and sauces section. Tahini is considered a condiment and might be shelved there.
Lastly, you can also check the natural aisle. Some grocery stores organize tahini with other natural or specialty products.
If you’re having trouble finding tahini, don’t hesitate to ask a store team member for assistance. They can point you in the right direction or provide information on when the next shipment of tahini will arrive.
Quality Tahini Suppliers
Below, we’ve compiled a list of quality tahini suppliers that you can find in most grocery stores:
Brand
Notes
Soom
Soom tahini is made from single-sourced sesame seeds, resulting in a rich and creamy texture.
Al Wadi
Al Wadi tahini is known for its authentic taste and smooth consistency, perfect for a variety of recipes.
Once Again
Once Again tahini is made with organic sesame seeds and offers a slightly nutty flavor.
These brands are widely recognized for their high-quality tahini and can be trusted for a delicious tahini experience.
“Tahini, with its creamy texture and nutty flavor, is a must-have ingredient for any aspiring chef or home cook.” – Chef Emma Johnson
Now that you know where to find tahini in the grocery store and which brands to look for, you’ll be able to enjoy the delights of this versatile ingredient in your own kitchen.
Buying Tahini Online
If you prefer the convenience of online shopping, you’ll be delighted to know that there are several reputable retailers where you can buy tahini online. These retailers offer a wide selection of brands and varieties, ensuring that you find the perfect tahini to suit your taste and dietary preferences.
Here are some top retailers for buying tahini online:
Amazon
Walmart
Thrive Market
These online platforms not only provide a convenient and reliable shopping experience, but they also offer customer reviews to help you make an informed decision. When purchasing tahini online, it’s important to look for trusted sellers to ensure you’re getting authentic and high-quality tahini.
Shop with confidence and explore the wide variety of tahini options available at these top retailers. Whether you’re looking for organic, roasted, or traditional tahini, you’re sure to find it online.
Tahini Storage and Shelf Life
When it comes to storing tahini, there are a few key considerations to keep in mind. While tahini does not need to be refrigerated, proper storage is essential to maintain its freshness and flavor. Here’s what you need to know about tahini’s shelf life and storage:
Does Tahini Need to be Refrigerated?
No, tahini does not need to be refrigerated. However, it should be stored in a cool, dry area away from moisture and excessive heat. Temperature fluctuations can affect the quality of tahini, so it’s best to keep it in a consistent environment.
Tahini Shelf Life
The shelf life of tahini can vary depending on various factors, including the brand and storage conditions. On average, tahini can be kept for about 4 to 12 months when stored properly in a cool, dry place.
However, if you want to extend the shelf life of tahini, refrigerating it can help. Refrigerated tahini can last for about 6 to 24 months. Keep in mind that refrigeration can cause tahini to change in consistency, similar to peanut butter. It may become thicker and harder to spread. To restore the desired consistency, simply let it come to room temperature before use.
How to Determine if Tahini is Still Good
Although tahini has a relatively long shelf life, it’s important to check for signs of spoilage before using it. Here are a few indicators that your tahini may have gone bad:
A rancid or unpleasant smell
Mold or visible signs of contamination
Unusual color or texture
If you notice any of these signs, it’s best to discard the tahini to avoid any potential health risks.
Table: Tahini Storage Guidelines
Storage Method
Shelf Life
Room Temperature (Cool, dry place)
4 to 12 months
Refrigerated
6 to 24 months
We recommend refrigerating tahini to extend its shelf life, but always check the best by date on the jar and use your senses to determine if it is still good before using.
Proper storage and regular checks for freshness will ensure that your tahini remains delicious and safe to consume. Enjoy the versatile flavors of tahini in your favorite recipes and elevate your culinary creations!
Tahini Substitutes
If you run out of tahini or can’t find it, there are several substitutes you can use.
Nut or seed butters like sunflower, cashew, peanut, or almond butter can work in some recipes, although they may have a higher sugar content.
Sesame oil can be used for its similar flavor profile in savory dishes like salad dressings or dips.
Greek yogurt can also be a substitute, providing a creamy texture with less fat and fewer calories.
Experiment with these alternatives to find the best tahini substitute for your specific recipe. Each one will bring its own unique flavor and texture to the dish, so feel free to get creative!
Table: Tahini Substitutes Comparison
Substitute
Flavor
Texture
Usage
Nut or Seed Butters (e.g., sunflower, cashew, peanut, almond)
Nutty
Thick and creamy
Works well in desserts, dips, and sauces
Sesame Oil
Rich and toasty
Liquid
Ideal for salad dressings, marinades, and savory dishes
Greek Yogurt
Mild and tangy
Creamy
Great for dips, spreads, and baked goods
Culinary Uses for Tahini
Tahini is a versatile ingredient that can be used in a variety of culinary applications. Its rich and creamy texture, along with its nutty flavor, makes it a popular choice in Mediterranean cuisine. Let’s explore some delicious ways to incorporate tahini into your cooking!
Main Ingredient in Traditional Hummus
One of the most well-known uses of tahini is as a main ingredient in traditional hummus. When combined with chickpeas, garlic, lemon juice, and olive oil, tahini adds depth and creaminess to this classic Middle Eastern dip. Serve it with pita bread or fresh vegetables for a tasty and healthy snack.
Flavoring Appetizers like Baba Ghanoush
Baba ghanoush, another popular Mediterranean appetizer, also benefits from the addition of tahini. This roasted eggplant dip is made even more delicious with the nutty undertones of tahini. Spread it on crackers or use it as a spread in sandwiches for a unique twist.
Making Salad Dressings and Sauces for Falafel
Tahini-based dressings and sauces are perfect companions for falafel, a popular Middle Eastern street food. Combine tahini with lemon juice, garlic, and a touch of water to create a tangy and creamy dressing. Drizzle it over a falafel wrap or use it as a dip; either way, it adds a burst of flavor to this beloved dish.
Addition to Smoothies, Oatmeal, and Desserts
Tahini can also be used in unexpected ways, like adding it to smoothies or oatmeal for a creamy and nutritious boost. Its slightly bitter flavor pairs well with sweet ingredients like bananas or maple syrup. You can even use tahini in desserts to create a rich and indulgent taste. Try adding it to brownies, cookies, or cheesecake recipes for a unique twist.
“Tahini adds a delicious nutty flavor and creamy texture to a variety of dishes, making it a versatile ingredient in Mediterranean cuisine.”
As you can see, tahini opens up a world of possibilities in the kitchen. Its distinct flavor and creamy texture make it a perfect addition to both savory and sweet dishes. Experiment with different tahini recipes and let your culinary creativity shine!
Tahini Recipe
Description
Tahini Hummus
A classic recipe that combines chickpeas, garlic, lemon juice, and tahini for a smooth and creamy dip.
Tahini Salad Dressing
A tangy and creamy dressing made with tahini, lemon juice, garlic, and a touch of water.
Tahini Energy Balls
A nutritious and delicious snack made with tahini, oats, honey, and your choice of nuts and dried fruits.
Tahini Banana Smoothie
A refreshing and creamy smoothie made with tahini, bananas, almond milk, and a hint of cinnamon.
Making Your Own Tahini
If you’re feeling adventurous, why not try making your own tahini at home? It’s a fun and rewarding process that allows you to customize the taste to your liking. Plus, you’ll have the satisfaction of knowing that your tahini is homemade and free from any additives or preservatives. Here’s a simple and delicious homemade tahini recipe:
Ingredients
1 cup sesame seeds
2 tablespoons olive oil or sesame oil
A pinch of salt (optional)
Instructions
Preheat your oven to 350°F (175°C).
Spread the sesame seeds evenly on a baking sheet lined with parchment paper. Toast the seeds in the oven for about 5-10 minutes or until they turn golden brown and start to release their natural oils. Stir them occasionally to prevent burning.
Remove the toasted sesame seeds from the oven and let them cool completely.
Transfer the cooled sesame seeds to a blender or food processor. Add the olive oil or sesame oil and a pinch of salt if desired.
Blend the mixture on high speed until smooth and creamy, scraping down the sides as needed. If the consistency is too thick, you can add a little more oil until you reach your desired texture.
Once you’ve achieved the desired consistency, transfer the homemade tahini to a sealed container and store it in the refrigerator. It will keep well for several weeks.
Now you have your very own homemade tahini ready to use in your favorite recipes. Enjoy the rich, nutty flavor and the satisfaction of creating something from scratch. Whether you use it in hummus, salad dressings, or as a dip for veggies, your homemade tahini is sure to impress!
Tahini Recipes
Description
Hummus
A classic Middle Eastern dip made with chickpeas, tahini, garlic, lemon juice, and olive oil. Perfect for spreading on pita bread or using as a dip for veggies.
Tahini Dressing
A creamy and tangy dressing made with tahini, lemon juice, garlic, and olive oil. Drizzle it over salads or use it as a flavorful marinade.
Baba Ghanoush
A smoky and flavorful dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil. Serve it with warm pita bread or fresh vegetables.
Tahini Cookies
Delicious and chewy cookies made with tahini, sugar, flour, and a hint of vanilla. A delightful treat for tahini lovers.
Whether you choose to buy tahini or make your own, this versatile ingredient is a must-have in any pantry. So go ahead and give it a try. We guarantee you won’t be disappointed!
Conclusion
Tahini is an incredibly versatile ingredient that can enhance the flavor of a wide range of dishes. Whether you’re making traditional Middle Eastern recipes or exploring new culinary creations, tahini is a must-have in your pantry.
When it comes to purchasing tahini, you have several options. You can find it in most grocery stores, typically in the condiments section or the international aisle. If you prefer the convenience of online shopping, trusted retailers like Amazon, Walmart, and Thrive Market offer a variety of high-quality tahini brands to choose from.
If you’re feeling adventurous, you can even make your own tahini at home. All it takes is a few simple ingredients and a blender. This allows you to customize the taste and ensure the freshness of your tahini.
So whether you buy tahini in stores or online, or decide to make it yourself, don’t miss out on the delicious nutty flavor it brings to your dishes. Explore the world of Mediterranean and Middle Eastern cuisine with tahini as your culinary companion.
FAQ
What is tahini?
Tahini is a thick paste made from ground sesame seeds that is commonly used in Middle Eastern dishes like hummus and tahini sauce.
Where can I find tahini in the grocery store?
Tahini can be found in various sections of the grocery store, such as the nut butter aisle, international section, condiments and sauces section, or the natural aisle. If you’re having trouble finding it, don’t hesitate to ask a store team member for assistance.
Can I buy tahini online?
Yes, there are many online retailers that offer tahini for purchase, such as Amazon, Walmart, and Thrive Market. Make sure to read customer reviews and look for trusted sellers to ensure you’re getting authentic tahini.
Does tahini need to be refrigerated? What is its shelf life?
Tahini does not need to be refrigerated, but it should be stored in a cool, dry area away from moisture and excessive heat. It can be kept for about 4 to 12 months. Refrigeration can help extend its shelf life to about 6 to 24 months, but it may cause a change in consistency. Always check the best by date on the jar and use your senses to determine if it is still good before using.
What can I substitute for tahini?
Nut or seed butters like sunflower, cashew, peanut, or almond butter can work as substitutes in some recipes. Sesame oil can be used for its similar flavor profile in savory dishes, and Greek yogurt can provide a creamy texture with less fat and fewer calories.
What are the culinary uses for tahini?
Tahini is a versatile ingredient that can be used in a variety of culinary applications. It is commonly used as a main ingredient in traditional hummus, to flavor appetizers like baba ghanoush, and to make salad dressings and sauces for falafel. It can also be added to smoothies, oatmeal, and desserts for a rich and creamy taste.
Can I make my own tahini?
Yes, you can make your own tahini at home using sesame seeds, oil (such as olive oil or sesame oil), and some salt if desired. Simply toast the sesame seeds in the oven, then blend them with the oil until smooth. Store the homemade tahini in a sealed container in the refrigerator.
What should I take into account when buying tahini?
When buying tahini, consider factors such as the brand, variety, and the quality of the product. Read customer reviews and look for trusted sellers to ensure you’re getting authentic tahini that suits your taste and dietary preferences.
