{"id":65,"date":"2023-05-05T18:37:29","date_gmt":"2023-05-05T18:37:29","guid":{"rendered":"https:\/\/pageshack.com\/2023\/05\/05\/food-and-beverage\/"},"modified":"2023-05-05T18:37:29","modified_gmt":"2023-05-05T18:37:29","slug":"food-and-beverage","status":"publish","type":"post","link":"https:\/\/pageshack.com\/food-and-beverage\/","title":{"rendered":"Food and Beverage"},"content":{"rendered":"<div class=\"itemList\">\n<div id=\"itemListLeading\">\n<div class=\"itemContainer itemContainerLast\" style=\"width:100.0%;\">\n<div class=\"catItemView groupLeading\">\n<div class=\"catItemHeader\">\n<h3 class=\"catItemTitle\">\n<a href=\"\/food-and-beverage\/main-course\/magical-qualities-of-garlic\"><br \/>\nMagical qualities of garlic  <\/a><br \/>\n<\/h3>\n<div class=\"catItemCategory\">\n<span>Published in<\/span><br \/>\n<a href=\"\/food-and-beverage\/main-course\">Main Course<\/a>\n<\/div>\n<div class=\"catItemDateCreated\">\n<span class=\"catItemDateCreated\"><br \/>\nMonday, 05 September 2011 18:38            <\/span>\n<\/div>\n<div class=\"catItemCommentsLink\">\n<a href=\"\/food-and-beverage\/main-course\/magical-qualities-of-garlic#itemCommentsAnchor\"><br \/>\nBe the first to comment!<\/a>\n<\/div>\n<div class=\"catItemAuthor\">\n<span class=\"catItemAuthor\"><br \/>\nWritten by <a href=\"\/shacks\/m4heshd\">Mahesh Wijerathna<\/a><br \/>\n<\/span>\n<\/div>\n<\/div>\n<div class=\"tagRatings\">\n<div class=\"catItemTagsBlock\">\n<span>Tagged under<\/span><\/p>\n<ul class=\"catItemTags\">\n<li><a href=\"\/tag\/food\">food<\/a><\/li>\n<li><a href=\"\/tag\/garlic\">garlic<\/a><\/li>\n<li><a href=\"\/tag\/medicine\">medicine<\/a><\/li>\n<li><a href=\"\/tag\/qualities\">qualities<\/a><\/li>\n<\/ul>\n<div class=\"clr\"><\/div>\n<\/div>\n<div class=\"catItemRatingBlock\">\n<span>Rate this page<\/span><\/p>\n<div class=\"itemRatingForm\">\n<ul class=\"itemRatingList\">\n<li class=\"itemCurrentRating\" id=\"itemCurrentRating120\" style=\"width:0%;\"><\/li>\n<li><a href=\"#\" rel=\"120\" title=\"1 star out of 5\" class=\"one-star\">1<\/a><\/li>\n<li><a href=\"#\" rel=\"120\" title=\"2 stars out of 5\" class=\"two-stars\">2<\/a><\/li>\n<li><a href=\"#\" rel=\"120\" title=\"3 stars out of 5\" class=\"three-stars\">3<\/a><\/li>\n<li><a href=\"#\" rel=\"120\" title=\"4 stars out of 5\" class=\"four-stars\">4<\/a><\/li>\n<li><a href=\"#\" rel=\"120\" title=\"5 stars out of 5\" class=\"five-stars\">5<\/a><\/li>\n<\/ul>\n<div id=\"itemRatingLog120\" class=\"itemRatingLog\">(0 votes)<\/div>\n<div class=\"clr\"><\/div>\n<\/div>\n<div class=\"clr\"><\/div>\n<\/div>\n<div class=\"clr\"><\/div>\n<\/div>\n<div class=\"catItemBody\">\n<div class=\"catItemIntroText\">\n<p>Man has been using garlic since ancient times to add flavour to food. Garlic has a powerful smell and a pungent taste. And there is a medical importance of garlic.<\/p>\n<\/p><\/div>\n<div class=\"clr\"><\/div>\n<div class=\"clr\"><\/div>\n<\/div>\n<div class=\"catItemLinks\">\n<div class=\"clr\"><\/div>\n<\/div>\n<div class=\"clr\"><\/div>\n<div class=\"clr\"><\/div>\n<div class=\"catItemReadMore\">\n<a class=\"k2ReadMore\" href=\"\/food-and-beverage\/main-course\/magical-qualities-of-garlic\"><br \/>\nRead more&#8230;<\/a>\n<\/div>\n<div class=\"clr\"><\/div>\n<div class=\"clr\"><\/div>\n<\/div>\n<\/div>\n<div class=\"clr\"><\/div>\n<div class=\"itemContainer itemContainerLast\" style=\"width:100.0%;\">\n<div class=\"catItemView groupLeading\">\n<div class=\"catItemHeader\">\n<h3 class=\"catItemTitle\">\n<a href=\"\/food-and-beverage\/main-course\/how-is-milk-turned-into-curds\"><br \/>\nHow is milk turned into curds  <\/a><br \/>\n<\/h3>\n<div class=\"catItemCategory\">\n<span>Published in<\/span><br \/>\n<a href=\"\/food-and-beverage\/main-course\">Main Course<\/a>\n<\/div>\n<div class=\"catItemDateCreated\">\n<span class=\"catItemDateCreated\"><br \/>\nMonday, 05 September 2011 17:58            <\/span>\n<\/div>\n<div class=\"catItemCommentsLink\">\n<a href=\"\/food-and-beverage\/main-course\/how-is-milk-turned-into-curds#itemCommentsAnchor\"><br \/>\nBe the first to comment!<\/a>\n<\/div>\n<div class=\"catItemAuthor\">\n<span class=\"catItemAuthor\"><br \/>\nWritten by <a href=\"\/shacks\/kusal4kcn\">Kusal Nissanka<\/a><br \/>\n<\/span>\n<\/div>\n<\/div>\n<div class=\"tagRatings\">\n<div class=\"catItemTagsBlock\">\n<span>Tagged under<\/span><\/p>\n<ul class=\"catItemTags\">\n<li><a href=\"\/tag\/milk\">milk<\/a><\/li>\n<li><a href=\"\/tag\/curd\">curd<\/a><\/li>\n<li><a href=\"\/tag\/food\">food<\/a><\/li>\n<li><a href=\"\/tag\/making-curd\">making curd<\/a><\/li>\n<\/ul>\n<div class=\"clr\"><\/div>\n<\/div>\n<div class=\"catItemRatingBlock\">\n<span>Rate this page<\/span><\/p>\n<div class=\"itemRatingForm\">\n<ul class=\"itemRatingList\">\n<li class=\"itemCurrentRating\" id=\"itemCurrentRating119\" style=\"width:0%;\"><\/li>\n<li><a href=\"#\" rel=\"119\" title=\"1 star out of 5\" class=\"one-star\">1<\/a><\/li>\n<li><a href=\"#\" rel=\"119\" title=\"2 stars out of 5\" class=\"two-stars\">2<\/a><\/li>\n<li><a href=\"#\" rel=\"119\" title=\"3 stars out of 5\" class=\"three-stars\">3<\/a><\/li>\n<li><a href=\"#\" rel=\"119\" title=\"4 stars out of 5\" class=\"four-stars\">4<\/a><\/li>\n<li><a href=\"#\" rel=\"119\" title=\"5 stars out of 5\" class=\"five-stars\">5<\/a><\/li>\n<\/ul>\n<div id=\"itemRatingLog119\" class=\"itemRatingLog\">(0 votes)<\/div>\n<div class=\"clr\"><\/div>\n<\/div>\n<div class=\"clr\"><\/div>\n<\/div>\n<div class=\"clr\"><\/div>\n<\/div>\n<div class=\"catItemBody\">\n<div class=\"catItemIntroText\">\n<p>&#13;<\/p>\n<p>When a small amount of curd is added to milk, it turns into curd within about 4 hours in summer and 12 hours in winter. Do you know, what turns the milk into curds?<\/p>\n<\/p><\/div>\n<div class=\"clr\"><\/div>\n<div class=\"clr\"><\/div>\n<\/div>\n<div class=\"catItemLinks\">\n<div class=\"clr\"><\/div>\n<\/div>\n<div class=\"clr\"><\/div>\n<div class=\"clr\"><\/div>\n<div class=\"catItemReadMore\">\n<a class=\"k2ReadMore\" href=\"\/food-and-beverage\/main-course\/how-is-milk-turned-into-curds\"><br \/>\nRead more&#8230;<\/a>\n<\/div>\n<div class=\"clr\"><\/div>\n<div class=\"clr\"><\/div>\n<\/div>\n<\/div>\n<div class=\"clr\"><\/div>\n<div class=\"clr\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Share your knowladge with the world. Get the knowlage about what you want. Join and Write pages about what you know best.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/pageshack.com\/wp-json\/wp\/v2\/posts\/65"}],"collection":[{"href":"https:\/\/pageshack.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pageshack.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pageshack.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pageshack.com\/wp-json\/wp\/v2\/comments?post=65"}],"version-history":[{"count":0,"href":"https:\/\/pageshack.com\/wp-json\/wp\/v2\/posts\/65\/revisions"}],"wp:attachment":[{"href":"https:\/\/pageshack.com\/wp-json\/wp\/v2\/media?parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pageshack.com\/wp-json\/wp\/v2\/categories?post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pageshack.com\/wp-json\/wp\/v2\/tags?post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}